Mitundu ya GMO Popcorn yaku China INDIAM

Kufotokozera Kwachidule:

Mafotokozedwe: 118g (CUPS), 30 CUPS / katoni
Wazolongedza: Easy-Pack makapu
Kukoma: Caramel

Mtundu wathu wa mbuluuli ndi: INDIAM
INDIAM Popcorn wathu ndiwotchuka kwambiri komanso wotchuka kwambiri kumsika waku China
Ma popcorn onse a INDIAM ndi opanda gluteni, opanda GMO komanso opanda mafuta

Maso athu omwe si a GMO amachokera kumafamu abwino kwambiri padziko lapansi

Tazindikira kwambiri ndi makasitomala athu aku JAPAN ndipo tamanga kale mgwirizano wokhazikika wa nthawi yayitali .Amakhutitsidwa ndi ma popcorn athu a INDIAM.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mawonekedwe

Kuphatikizika kwabwino kwa ofunda otentha a caramel ndi uzitsine woyenera wamchere wamchere kuti muphulike. Wokoma, wakuda komanso wolimba ndi shuga wakuda ngati nyenyezi.

Popcorn ndi mtundu wa chakudya chodzitukumula chomwe chimapangidwa poyika chimanga, batala ndi shuga mumakina a mbuluuli. Amamva kukoma.

ndipo anthu ambiri sangagule mwapadera. Ngati sangazigule, ndikuwotchera poyatsira poto. 3. Ngati mukufuna kugwiritsa ntchito batala, ndipo maso a chimanga adzaphulika akatentha kwambiri. Mukamva kulira kwa Zila ndikuwona mawonekedwe ake akusweka, ndikugwiritsa ntchito fosholo yamatabwa kuti isinthe mosalekeza, ndipo mutha kupanga ma popcorn osiyanasiyana malinga ndi zomwe mumakonda. Kuluma kwamankhwala osokoneza bongo, chifukwa pomwe chimanga sichimadzazidwa kwathunthu ndi mafuta, sichingamve mawu omwe angazimitse moto kuti atsegule chivindikirocho. Butter itha kugwiritsidwanso ntchito kupangira kukoma kwa caramel. Ikani pepala lowerengera mafuta m'mbale yaying'ono ndikuti iziziziritsa pang'ono pakatentha, caramel imakoma kwambiri. 1. Konzani maso a chimanga ndi mafuta ophikira omwe amafunika kuti apange ma popcorn oyambilira. Maso ang'onoang'ono a chimanga omwe timagwiritsa ntchito nthawi ino ndi agulugufe, ndikudziwitsani momwe mungapangire zikondamoyo zoyambirira. Ndizosavuta kuposa momwe mukuganizira. Pali mitundu iwiri yokha kapena itatu ya zopangira zomwe zimafunikira, zimatha kupanga chimanga kutenthedwa kwambiri osakhala pamalo amodzi. Dikirani kwa mphindi zochepa, ndibwino kuti musinthe ndi maso wamba a chimanga. Choyamba ndikuyika chimanga m'madzi othamanga mobwerezabwereza kutsukidwa, lero, kumbali inayo, ikani pambali. 2. Tulutsani poto waukhondo wosapanga dzimbiri (makamaka wosakhala ndodo) wopanda madzi ndi mafuta, kugwedeza pansi pa poto pafupipafupi kumatha kuletsa chodabwitsa chakumamatira poto, motero ndikosavuta kumamatira pansi pamphika. 4. Pang'onopang'ono, chifukwa chake muyenera kugwedeza poto nthawi ndi nthawi. Kumbali imodzi, chotsani batala mufiriji pasadakhale ndikuwasungunula kutentha. Mafuta atatentha, kutentha mumphika kumawonekerabe, kudzera pachikuto chowonekera kumatha kuwona kuphulika kwa chimanga, kuwonera makanema akuwombera zisudzo zokhwasula-khwasula, ndikucheperako kwa madzi otulutsa ukonde, mutha kuphimba mphikawo. 5. Simungatsegule chivindikirocho nthawi zambiri mukaphimba poto, mutha kuthira chimanga chonsecho mumphika, Kutenga chimanga chokwanira mumphika wa mbuluuli, ndikusindikiza chivundikirocho, kenako kuyika mphika pa mbaula ndikupitilizabe kupangitsa kuti usavutike bwino, ndiye kuti mbuluuli amatha kuphulika.

Zambiri zachitetezo chakunja

Katoni Kulemera kwake: 3.54 kg
Katoni mozungulira: 0.06 cbm
20FT: 430ctn
40GP: 900ctn

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g

 Kupanga

Ndikudziwitsani momwe mungapangire zikwangwani zoyambirira izi. Ndizosavuta kuposa momwe mukuganizira. Pali mitundu iwiri yokha kapena itatu yazida zofunikira, ndipo mutha kupanga ma popcorn osiyanasiyana malinga ndi zomwe mumakonda. Kuluma kwamantha, kuwonera makanema osakaniza sewero lofunikira, caramel kulawa zokoma kwambiri. 1. Konzani maso a chimanga ndi mafuta ophikira omwe amafunika kuti apange ma popcorn oyambilira. Maso ang'onoang'ono a chimanga omwe timagwiritsa ntchito nthawi ino ndi agulugufe, ndipo anthu ambiri sawagula mwapadera. Ngati sangazigule, ndibwino kuzisintha ndi maso wamba a chimanga. Choyambirira ndikuyika chimanga m'madzi othamanga mobwerezabwereza kutsukidwa, ndikucheperako kwa madzi otayikira, ndikuyika pambali. 2. Tulutsani poto waukhondo wosapanga dzimbiri (makamaka wosakhala ndodo) wopanda madzi ndi mafuta, ndikuyatsa moto kuti utenthe poto. 3. Ngati mukufuna kugwiritsa ntchito batala, tengani batala mufiriji pasadakhale ndi kusungunula kutentha. Mafuta atatentha, mutha kuthira chimanga chonse chouma mumphika, ndikugwiritsa ntchito fosholo yamatabwa kuti isinthe mosalekeza, chifukwa chimanga sichodzazidwa ndi mafuta, motero ndikosavuta kumamatira pansi mphika. 4. Pang'ono ndi pang'ono, kutentha mumphika kumangokhalira kukwera, ndipo maso a chimanga adzaphulika akatentha kwambiri. Mukamva kulira kwa Zila ndikuwona kuphulika, mutha kuphimba mphikawo. 5. Simungatsegule chivindikirocho nthawi zambiri mukaphimba poto, chifukwa chake muyenera kugwedeza poto nthawi ndi nthawi. Kumbali imodzi, kugwedeza pansi pa poto pafupipafupi kumatha kuletsa chodabwitsa chakumamatira poto, komano, kumatha kupanga mbewu za chimanga kutenthedwa kwambiri osakhala pamalo amodzi. Dikirani kwa mphindi zochepa, kudzera pachikuto chowonekera mutha kuwona chimanga kuphulika, osamva phokoso lomwe lingazimitse moto kuti mutsegule chivindikirocho. Butter itha kugwiritsidwanso ntchito kupangira kukoma kwa caramel. Ikani pepala lowerengera mafuta m'mbale yaying'ono ndipo muziziziritsa pang'ono kutentha kuti mupange ma popcorn.


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