Mawonekedwe

Kuphatikizika kwabwino kwa caramel yotentha yotentha ndi mchere wokwanira wa mchere wam'nyanja kuti mumve kukoma.Chokoma, chakuda komanso cholimba chokhala ndi shuga woderapo ngati nyenyezi.

Popcorn ndi mtundu wa chakudya chodzitukumula chomwe chimapangidwa poyika chimanga, batala ndi shuga mu makina a popcorn.Zimakoma.

ndipo anthu ambiri sangagule mwapadera.Ngati sangathe kuzigula, ndipo tsegulani moto kuti mutenthetse poto yokazinga.3. Ngati mukufuna kugwiritsa ntchito batala, ndipo maso a chimanga adzaphulika pamene atenthedwa kutentha kwakukulu.Mukamva phokoso la Zila ndikuwona kung'ambika pamwamba, ndipo gwiritsani ntchito fosholo yamatabwa kuti mutembenuze mosalekeza, ndipo mukhoza kupanga popcorn zosiyana malinga ndi zomwe mumakonda.Kuluma kwa chiphuphu, chifukwa pamwamba pa chimanga sichimakutidwa ndi mafuta, sangamve phokoso lomwe lingathe kuzimitsa moto kuti mutsegule chivindikirocho.Batala angagwiritsidwenso ntchito kupanga kukoma kwa caramel.Ikani pepala losanjikiza mafuta m'mbale yaing'ono ndikusiya kuti izizire pang'ono pa tempera, kukoma kwa caramel kokoma kwambiri.1. Konzani maso a chimanga ndi mafuta ophikira ofunikira popanga ma popcorn oyambirira pasadakhale.Tinthu tating'onoting'ono ta chimanga timagwiritsa ntchito nthawi ino ndi mawonekedwe agulugufe, ndikuwuzani momwe mungapangire popcorn woyambirira.Ndizosavuta kwambiri kuposa momwe mukuganizira.Pali mitundu iwiri kapena itatu yokha ya zipangizo zomwe zimafunika, zimatha kupangitsa kuti chimanga chitenthe mofanana popanda kukhala pamalo amodzi.Dikirani kwa mphindi zingapo, kulibwino kuwasintha ndi chimanga wamba.Choyamba ndi kuika chimanga mu madzi othamanga mobwerezabwereza osambitsidwa woyera, oday Komano, kuika pambali.2. Tulutsani chitsulo chosapanga dzimbiri chokazinga (makamaka osati ndodo) popanda madzi ndi mafuta, kugwedeza pansi pa poto nthawi zambiri kungalepheretse chodabwitsa chomamatira ku poto, kotero zimakhala zosavuta kumamatira pansi pa mphika.4. Pang'onopang'ono, kotero muyenera kugwedeza poto nthawi ndi nthawi.Kumbali imodzi, chotsani batala mufiriji pasadakhale ndikusungunula kutentha.Pambuyo mafuta otentha, kutentha mu mphika amapitiriza kukwera, kupyolera mandala chivindikiro akhoza kuona chimanga wathunthu kuphulika, kuonera mafilimu burashi sewero zokhwasula-khwasula zofunika, ndi kachulukidwe ang'onoang'ono kutayikira ukonde kuda madzi, mukhoza kuphimba mphika.5. Simungatsegule chivundikirocho pafupipafupi mukamaliza kuphimba poto, mutha kuthira chimanga chonse chouma mumphika, Tengani chimanga chokwanira mumphika wa popcorn, ndikusindikiza chivundikiro chapamwamba, ndikuyika mphika wa popcorn. pa chitofu ndikupitirizabe kutembenuka kuti zitenthedwe mofanana, ndiye popcorn akhoza kuphulika.

Kuti mudziwe zambiri za katundu wa katundu

Carton Net Kulemera kwake: 3.54kg
Katoni kuzungulira: 0.06 cbm
20FT: 430ctn
40GP: 900ctn

Kupanga

Ndikuwonetsani momwe mungapangire popcorn yoyambirira iyi.Ndizosavuta kwambiri kuposa momwe mukuganizira.Pali mitundu iwiri kapena itatu yokha ya zipangizo zofunika, ndipo mukhoza kupanga popcorn zosiyanasiyana malinga ndi zomwe mumakonda.Kuluma kwa phokoso, kuonera mafilimu burashi sewero zokhwasula-khwasula zofunika, caramel kukoma kokoma.1. Konzani maso a chimanga ndi mafuta ophikira ofunikira popanga ma popcorn oyambirira pasadakhale.Timanga ting’onoting’ono timene timagwiritsa ntchito panopa n’zooneka ngati gulugufe, ndipo anthu ambiri sangagule mwapadera.Ngati sangathe kuzigula, ndi bwino kuzisintha ndi chimanga wamba.Choyamba ndi kuika chimanga mu madzi othamanga mobwerezabwereza kutsukidwa woyera, ndi ang'onoang'ono osalimba a kutayikira ukonde kuda madzi, kuika pambali.2. Tulutsani poto yowuma ya chitsulo chosapanga dzimbiri (makamaka yopanda ndodo) yopanda madzi ndi mafuta, ndipo tsegulani moto kuti mutenthetse poto yokazinga.3. Ngati mukufuna kugwiritsa ntchito batala, chotsani batala mufiriji pasadakhale ndikusungunula kutentha.Mafuta akatenthedwa, mutha kutsanulira chimanga chonse chouma mumphika, ndikugwiritsira ntchito fosholo yamatabwa kuti mutembenuzire mosalekeza, chifukwa pamwamba pa chimangacho sichikuphimbidwa ndi mafuta, choncho n'zosavuta kumamatira pansi. mphika.4. Pang’onopang’ono, kutentha kwa mphika kumawonjezereka, ndipo chimanga chimaphulika chikatenthedwa ndi kutentha kwakukulu.Mukamva phokoso la Zila ndi kuona pamwamba pang’ambika, mukhoza kuphimba mphikawo.5. Simungathe kutsegula chivindikirocho kawirikawiri mutaphimba poto, choncho muyenera kugwedeza poto nthawi ndi nthawi.Kumbali imodzi, kugwedeza pansi pa poto nthawi zambiri kungalepheretse chodabwitsa chomamatira poto, kumbali ina, kungapangitse kuti chimanga chitenthe mofanana popanda kukhala pamalo omwewo.Dikirani mphindi zingapo, kudzera chivindikiro mandala akhoza kuona chimanga wathunthu kuphulika, sangakhoze kumva zimene phokoso akhoza kuzimitsa moto kutsegula chivindikiro.Batala angagwiritsidwenso ntchito kupanga kukoma kwa caramel.Ikani pepala losanjikiza mafuta m'mbale yaying'ono ndikuyisiya kuti izizire pang'ono kutentha kwapakati kuti mutenge popcorn.,